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Something is making the lionfish sick, and scientists are not sure why

February 5, 2019 0 Comments

Since August 5, 2017 when the first lionfish with an ulcer was reported in the northern Gulf of Mexico, sightings of the sick lionfish have been popping up all around the range of the invasive lionfish in the western Atlantic. So far scientists are unsure of what is causing the ulcerated lionfish or why it seems to be spreading. The ulcers found on the lionfish collected so far show a wide variety between the size, numbers, and locations on the affected lionfish with some deep enough to even expose skeletal muscle.

Lionfish ulcer, photo by Lisette Keus
Lionfish ulcer, photo by Lisette Keus

Lionfish have become one of the most successful marine invaders on the planet. Is it possible the lack of genetic diversity and overabundance of the species is causing disease to spread among the population? So far scientists have completed a battery of tests (here comes the science part) including microscopic evaluation of wet mount preparations, bacteriologic testing, histopathologic evaluation, as well as swab samples for DNA testing against known fish viruses. These tests have not shown the cause to be parasites, nor bacteria, nor virus, nor fungal infection, nor any other pathogen. Strangely, many of the samples have shown healing along the leading edges of the ulcer suggesting that the injury occurred earlier and was in the process of healing itself.

Map of reported ulcerated lionfish from recently released research

Are the lionfish still safe to eat?

Yes, fortunately there is no evidence that there are any human health risks to consuming lionfish that may be affected by the ulcers. However it’s still recommended that you wash your hands after handling an affected lionfish and probably best to avoid eating obviously sick fish in general. The FWC is asking that everyone who finds an ulcerated lionfish report the location, number of affected lionfish, and a photo if possible. Reports can be made
 by phone: 800-636-0511, or online: MyFWC.com/FishKill .

You can read the full scientific article about the findings published by
Holden E. Harris, Alexander Q. Fogg, Roy P. Yanong, Salvatore Frasca Jr., Theresa Cody, Thomas B. Waltzek, and William F. Patterson III here at this link http://edis.ifas.ufl.edu/m/#publication?id=FA209

About the Author:

Andy is a former US Navy Diver and Submariner, 20 year PADI Dive Instructor, USCG 100 ton Captain, Inventor & entrepreneur, manufacturer, Yachtbroker, skilled mechanic & electrician, and an avid hunter of lionfish.

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