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Lionfish Florentine with Lemon Cream Sauce

May 23, 2017 1 Comment
Lionfish Florentine with Lemon Cream Sauce

Here’s an intermediate level lionfish recipe to make your mouth water! 1 to 1-1/2 pounds of Lionfish fillets 3 tbsp Dijon mustard Spinach Coating for fish 1 cup panko breadcrumbs 3 tbsp butter, melted ⅓ cup grated parmesan 2 tbsp parsley Lemon Cream Sauce 2 tbsp butter 1 shallot, finely chopped 1¼ cups dry white […]

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